Just finished cooking my ulam for tomorrow, Pinakbet! This is my first time to cook this dish. Even when I was back home, I never attempted to try it unlike adobo or sinigang. So, tomorrow is d day! I'll partner this with Lechon Kawali. Yep! I also know how to cook this very crispy and crunchy dish. I have tried it a month ago and it tasted soooo gooood :) according to my housemate who had tasted it ;) Yummm... yummm..... can't wait.
No comments:
Post a Comment